Crockpot Apple Pie Casserole

Written by

Zach

Date published

Quantity	Ingredient
6	Apples (peeled, cored, and sliced)
1/2 cup	Brown sugar
1/2 cup	Granulated sugar
2 tsp	Cinnamon
1/4 tsp	Nutmeg
1/4 tsp	Salt
1/2 cup	All-purpose flour
1 cup	Old-fashioned oats
1/2 cup	Cold unsalted butter (cut into small pieces)

In a large bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.
In a separate bowl, combine the flour, oats, and cold butter. Use a fork or pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Grease the crockpot with butter or cooking spray. Place half of the apple mixture into the crockpot, spreading it out evenly.
Sprinkle half of the crumb mixture over the apples.
Repeat the layers with the remaining apples and crumb mixture.
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the apples are tender and the topping is golden brown.
Once cooked, let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Enjoy your delicious Crockpot Apple Pie Casserole!